Episode 2 – Glory Days of Gold (A Programme About Art with special guest Paul McManus)

Episode 2 – Glory Days of Gold (A Programme About Art with special guest Paul McManus)

Welcome to the second episode of your new favourite podcast – Glory Days of Gold.

Recorded across two continents, Glory Days of Gold will bring you a regular dose of East Fife FC and Scottish football chat, with a splattering of interesting interviews and fun segments thrown in along the way.

This week we bring you our first interview, as we sit down for an in-depth chat with a man who has had a 20 year career in Scottish football and four spells at East Fife – Paul McManus. Paul looks back at the highs and lows of his career, his moves, his goals, his controversies, tells us the best players he’s played with and against, and reveals exactly how he got his nickname of Shagger!

Plus we chat some more about league reconstruction, the new five sub rule, what football might look like when it returns to our screens, find out if Scottish international Johnny Russell fancies a chocolate digestive, and Irish band The Hitchers feature in this week’s Wavelength with a song about an all-time Scottish great.

Here’s the rundown for the main segments from the episode:

01.09: Intro and how we’ve been keeping busy during football’s shutdown
11.07: Paul McManus interview
111.33: Alcohol, anger, passion, and Scottish football
120.04: Anyone Fancy A Chocolate Digestive – Johnny Russell
122.02: News of the Week – East Fife signings, league reconstruction, 5 subs, and what football might look like on our screens when it returns
142.25: Wavelength – The Hitchers – Strachan
149.15: Mailbag – including listeners all-time East Fife XIs

You can download and/or listen to this, and all previous, episodes of the podcast on the following services:

Direct Download

Apple Podcasts.



Or after all that, you could just listen on the player below!

Enjoy this? Then give it a share...
Authored by: GoF

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.